0 from 6 votes
Bbq Meatloaf
This bbq meatloaf recipe is so easy and so good. For this meatloaf with bbq sauce, we use a simple, classic meatloaf recipe, and store bought bbq sauce.
Prep Time
10 mins
Cook Time
1 hr
Resting Time
5 mins
Total Time
1 hr 15 mins
Servings: 10
Calories: 338 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground beef or ground beef pork blend
- ½ cup barbecue sauce
- ½ cup plain bread crumbs
- ½ cup cheese shredded
- 1 small onion chopped
- 1 large egg
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon Ground Pepper Black
- ½ teaspoon salt
Topping
- 1 cup barbecue sauce
Instructions
- Get out and measure all of your ingredients.
- Preheat oven to 350°F.
- Place your ground beef and shredded cheese in a large bowl.
- Add bread crumbs, onion, egg, sauce and seasonings too.
- Stir until combined. Do not over mix.
- Shape into a loaf on shallow baking pan.
- Pour barbecue sauce over top.
- Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
- Serve with Potatoes or rice and a vegetable.
- Enjoy every bite!
Cup of Yum
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
19g
(6%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
660mg
(28%)
Potassium
372mg
(11%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
180IU
(4%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 660mg | 28% |
| Potassium | 372mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.