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4.8 from 18 votes

BBQ Pulled Pork Nachos

Made with leftover pulled pork, BBQ Nachos are great for sharing, whether you're hosting gameday festivities, a backyard barbecue, a laidback dinner and more! This colorful Pulled Pork Nachos recipe is packed with delicious flavors and ready in 30 minutes! Makes 4-6 servings.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 -6 servings
Calories: 734 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 ½ cups pulled pork
  • ½ cup barbecue sauce divided
  • 12 oz. tortilla chips restaurant-style
  • 1 cup shredded Mexican-style cheese blend
  • ¼ cup chopped red onion
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped orange bell pepper
  • ¼ cup chopped yellow bell pepper
  • pickled jalapenos for garnish
  • chopped cilantro for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Line a large baking sheet with parchment or a nonstick baking mat.
  2. Toss the pulled pork and ¼ cup of the barbecue sauce together in a bowl with tongs.
  3. Add a layer of tortilla chips on the bottom of the sheet pan.
  4. Next, add a layer of shredded cheese.
  5. Spread the BBQ pulled pork on top of the shredded cheese.
  6. Top the pork with the chopped onion and bell peppers.
  7. Bake for 20-25 minutes, or until the cheese has completely melted.
  8. Let cool for 5-10 minutes.
  9. Drizzle with the additional barbecue sauce. Garnish with pickled jalapeno and cilantro.
  10. Serve warm.

Notes

  • Customize the flavors! Use your favorite BBQ sauce and favorite cheese. (You can shred it or purchase the pre-shredded kind.) Add garnishes that make you happy. Throw on nacho cheese, queso, pico de gallo, sour cream or even salsa for some extra flavor after the nachos come out of the oven.
  • How to store: Cool completely, then store in an airtight food container in the refrigerator for 2-3 days. The chips will become soggy.
  • How to reheat: Place them on a sheet pan, and toast in a 325°F oven (or in the toaster oven) for 10-15 minutes.

Nutrition Information

Serving 1serving Calories 734kcal (37%) Carbohydrates 94g (31%) Protein 26g (52%) Fat 30g (46%) Saturated Fat 9g (45%) Polyunsaturated Fat 19g Trans Fat 1g Cholesterol 59mg (20%) Sodium 1451mg (60%) Fiber 7g (28%) Sugar 28g (56%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 734

% Daily Value*

Serving 1serving
Calories 734kcal 37%
Carbohydrates 94g 31%
Protein 26g 52%
Fat 30g 46%
Saturated Fat 9g 45%
Polyunsaturated Fat 19g 112%
Trans Fat 1g 50%
Cholesterol 59mg 20%
Sodium 1451mg 60%
Fiber 7g 28%
Sugar 28g 56%

* Percent Daily Values are based on a 2,000 calorie diet.