BBQ Pulled Pork Nachos
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 -6 servings
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Calories
734 kcal
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Course
Main Course
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Cuisine
American
BBQ Pulled Pork Nachos
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Made with leftover pulled pork, BBQ Nachos are great for sharing, whether you're hosting gameday festivities, a backyard barbecue, a laidback dinner and more! This colorful Pulled Pork Nachos recipe is packed with delicious flavors and ready in 30 minutes! Makes 4-6 servings.
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Ingredients
- 1 ½ cups pulled pork
- ½ cup barbecue sauce divided
- 12 oz. tortilla chips restaurant-style
- 1 cup shredded Mexican-style cheese blend
- ¼ cup chopped red onion
- ¼ cup chopped green bell pepper
- ¼ cup chopped orange bell pepper
- ¼ cup chopped yellow bell pepper
- pickled jalapenos for garnish
- chopped cilantro for garnish
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment or a nonstick baking mat.
- Toss the pulled pork and ¼ cup of the barbecue sauce together in a bowl with tongs.
- Add a layer of tortilla chips on the bottom of the sheet pan.
- Next, add a layer of shredded cheese.
- Spread the BBQ pulled pork on top of the shredded cheese.
- Top the pork with the chopped onion and bell peppers.
- Bake for 20-25 minutes, or until the cheese has completely melted.
- Let cool for 5-10 minutes.
- Drizzle with the additional barbecue sauce. Garnish with pickled jalapeno and cilantro.
- Serve warm.
Notes
- Customize the flavors! Use your favorite BBQ sauce and favorite cheese. (You can shred it or purchase the pre-shredded kind.) Add garnishes that make you happy. Throw on nacho cheese, queso, pico de gallo, sour cream or even salsa for some extra flavor after the nachos come out of the oven.
- How to store: Cool completely, then store in an airtight food container in the refrigerator for 2-3 days. The chips will become soggy.
- How to reheat: Place them on a sheet pan, and toast in a 325°F oven (or in the toaster oven) for 10-15 minutes.
Nutrition Information
Show Details
Serving
1serving
Calories
734kcal
(37%)
Carbohydrates
94g
(31%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
19g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
1451mg
(60%)
Fiber
7g
(28%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 734 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 734kcal | 37% |
| Carbohydrates | 94g | 31% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 19g | 112% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 1451mg | 60% |
| Fiber | 7g | 28% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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