5.0 from 3 votes
BBQ Pulled Pork Shepherds Pie
BBQ pulled pork shepherd’s pie is a mouthwatering fusion of smoky barbecue flavors and classic comfort food. This hearty dish layers tender, saucy pulled pork with sweet corn, peas, and a rich barbecue sauce, all topped with creamy mashed potatoes and melted cheddar cheese. It’s perfect for using leftover pulled pork or putting a new twist on a traditional favorite.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 8
Calories: 495 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4-5 cups pulled pork store bought or homemade
- 1 1/2 cups BBQ sauce your favorite brand
- 1 tablespoon Worcestershire sauce
- 1 cup frozen peas
- 1 cup frozen corn
- 3 large potatoes peeled and diced
- 1/4 cup heavy cream
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups grated cheddar cheese
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the BBQ pulled pork, BBQ sauce, Worcestershire sauce, frozen peas, and frozen corn. Stir until everything is evenly coated.
- Spread the pulled pork mixture evenly into the bottom of a 9x13-inch baking dish or similar-sized oven-safe dish.
- Place the diced potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain the cooked potatoes and return them to the pot. Add the heavy cream, butter, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning to taste.
- Spoon the mashed potatoes evenly over the pulled pork mixture in the baking dish. Use a spatula to spread them smoothly or create decorative swirls on top.
- Sprinkle the grated cheddar cheese evenly over the mashed potatoes.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and golden, and the filling is heated through.
- Remove the dish from the oven and sprinkle with chopped parsley for a fresh, vibrant garnish.
- Let the shepherd’s pie cool for a few minutes before serving. Pair with a fresh side salad or steamed vegetables for a complete meal.
- Store leftovers in the refrigerator for up to 5 days, or freeze for up to 3 months.
Cup of Yum
Notes
- Let the shepherd’s pie cool for a few minutes before serving. Pair with a fresh side salad or steamed vegetables for a complete meal. Store leftovers in the refrigerator for up to 5 days, or freeze for up to 3 months.
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
52g
(17%)
Protein
22g
(44%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
90mg
(30%)
Sodium
1766mg
(74%)
Potassium
279mg
(8%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
896IU
(18%)
Vitamin C
12mg
(13%)
Calcium
245mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 52g | 17% |
| Protein | 22g | 44% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 90mg | 30% |
| Sodium | 1766mg | 74% |
| Potassium | 279mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 896IU | 18% |
| Vitamin C | 12mg | 13% |
| Calcium | 245mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.