BBQ Sauce
This BBQ sauce is a balanced blend of tomato sauce, apple cider vinegar, blackstrap molasses, tomato paste, and seasonings including tamari, mustard powder, smoked paprika, and garlic. The sauce is simmered until slightly reduced to integrate flavors, resulting in a tangy, mildly sweet, and smoky condiment. Optional cayenne or hot sauce adds a touch of heat to taste.
Ingredients
- 1 (15-ounce) can tomato sauce
- ⅓ cup apple cider vinegar
- ⅓ cup blackstrap molasses
- ¼ cup tomato paste
- 1 tablespoon tamari soy sauce or coconut aminos
- 2 teaspoons mustard powder
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- cayenne pepper optional, ¼ teaspoon or a few dashes of hot sauce
Instructions
- Mix and cook the sauce. In a medium saucepan, add all of the ingredients and whisk together. Bring the mixture to a boil, then reduce to a simmer over low heat (note: if your stove temperature is too high, it will splatter). Let it simmer for 10 minutes, stirring occasionally until slightly reduced.
- Let it cool. Turn off the heat and allow to cool before serving or storing.
Notes
- Two tablespoons is a standard serving size for this sauce as a condiment or glaze.
Nutrition Information
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.05g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 475mg | 20% |
| Potassium | 384mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 482IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.