5.0 from 18 votes
BBQ Sauce for Pulled Pork Recipe
Pork is always tasty, but when it's bathed in a delicious homemade BBQ sauce for pulled pork and then slow-cooked until it falls apart, it ascends to a whole new level! Strands of tender pork are the perfect canvas to soak up the smoky, tangy, sweet, and savory flavors of rich BBQ sauce. Who needs to go to a smokehouse when you can make a hickory BBQ sauce in your own kitchen?!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10 servings
Calories: 136 kcal
Course:
Condiments
Cuisine:
North American
Ingredients
- 2 cups ketchup
- 1 cup apple cider vinegar
- ¾ cup brown sugar
- 2 tablespoons EACH: honey and molasses
- 1 tablespoon EACH: dijon mustard and worcestershire sauce
- 2 teaspoons EACH: garlic powder, onion powder, and chili powder
- 12 drops liquid smoke
Instructions
- Whisk the ingredients in a small pot over medium-high heat.
- Bring the pot to a boil then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally. Prop the lid over the pot to prevent splatters but do not cover the pot completely.
- Remove the pot from the heat and allow the bbq sauce to cool before using or storing it.
Cup of Yum
Notes
- This recipe makes about 2 ½ cups of BBQ sauce.
Nutrition Information
Serving
1 = ¼ cup
Calories
136kcal
(7%)
Carbohydrates
35g
(12%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
446mg
(19%)
Potassium
238mg
(7%)
Fiber
0.2g
(1%)
Sugar
31g
(62%)
Vitamin A
246IU
(5%)
Vitamin C
2mg
(2%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 136
% Daily Value*
| Serving | 1 = ¼ cup | |
| Calories | 136kcal | 7% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 446mg | 19% |
| Potassium | 238mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 31g | 62% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.