BBQ Sauce for Pulled Pork Recipe

Name: BBQ Sauce for Pulled Pork Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 servings
Ingredients: 2 2 cups ketchup; 1 1 cup apple cider vinegar; ¾ ¾ cup brown sugar; 2 2 tablespoons EACH: honey and molasses; 1 1 tablespoon EACH: dijon mustard and worcestershire sauce; 2 2 teaspoons EACH: garlic powder, onion powder, and chili powder; 12 12 drops liquid smoke

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
10 servings
Calories
136 kcal
Course
Condiments
Cuisine
North American

BBQ Sauce for Pulled Pork Recipe

Iris Warren

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Pork is always tasty, but when it's bathed in a delicious homemade BBQ sauce for pulled pork and then slow-cooked until it falls apart, it ascends to a whole new level! Strands of tender pork are the perfect canvas to soak up the smoky, tangy, sweet, and savory flavors of rich BBQ sauce. Who needs to go to a smokehouse when you can make a hickory BBQ sauce in your own kitchen?!

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Ingredients

Servings

2 2 cups ketchup
1 1 cup apple cider vinegar
¾ ¾ cup brown sugar
2 2 tablespoons EACH: honey and molasses
1 1 tablespoon EACH: dijon mustard and worcestershire sauce
2 2 teaspoons EACH: garlic powder, onion powder, and chili powder
12 12 drops liquid smoke

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Instructions

Whisk the ingredients in a small pot over medium-high heat.
Bring the pot to a boil then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally. Prop the lid over the pot to prevent splatters but do not cover the pot completely.
Remove the pot from the heat and allow the bbq sauce to cool before using or storing it.

Notes

This recipe makes about 2 ½ cups of BBQ sauce.

Nutrition Information

Show Details

Serving 1 = ¼ cup Calories 136kcal (7%) Carbohydrates 35g (12%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.02g Monounsaturated Fat 0.01g Sodium 446mg (19%) Potassium 238mg (7%) Fiber 0.2g (1%) Sugar 31g (62%) Vitamin A 246IU (5%) Vitamin C 2mg (2%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 136 kcal

% Daily Value*

Serving	1 = ¼ cup
Calories	136kcal	7%
Carbohydrates	35g	12%
Protein	1g	2%
Fat	0.1g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.02g	0%
Monounsaturated Fat	0.01g	0%
Sodium	446mg	19%
Potassium	238mg	5%
Fiber	0.2g	1%
Sugar	31g	62%
Vitamin A	246IU	5%
Vitamin C	2mg	2%
Calcium	32mg	3%
Iron	1mg	6%