0 from 12 votes
BBQ Side Dishes - Bacon Gorgonzola Potato Salad
This Bacon Gorgonzola Potato Salad with is my kind of potato salad. Bacon, gorgonzola, and dill give the average potato salad an extra boost of flavor!
Prep Time
25 mins
Refrigeration
3 hrs
Total Time
3 hrs 25 mins
Servings: 8
Calories: 253 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 medium potatoes
- 3 hard boiled eggs
- 10 strips of bacon cooked and crumbled
For the Sauce:
- 1/3 cup mayonnaise
- 1/2 cup sour cream
- 2 teaspoons fresh chopped dill
- 1/3 cup crumbled gorgonzola cheese
- 1 teaspoon Worcestershire sauce
- salt and pepper
Instructions
- Scrub potatoes, but leave the skins on. Slice the potatoes in half lengthwise (from end to end).
- Cut the halves again lengthwise so you have 4 long quarters. Then slice those the opposite direction into lots of 1/4 inch slices. It should give you thin triangle slices of potato.
- Boil the potato slices until cooked but not soft or mushy. Keep testing it with a fork. Hard boil the eggs and cook and crumble the bacon.
- Mix together the sauce ingredients then gently fold in the potatoes, eggs, and bacon.
- Refrigerate for at least 3 hours before serving. The longer you wait, the better the flavor will be!
Cup of Yum
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
103mg
(34%)
Sodium
350mg
(15%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
248IU
(5%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 103mg | 34% |
| Sodium | 350mg | 15% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.