BBQ Side Dishes - Bacon Gorgonzola Potato Salad
User Reviews
5.0
12 reviews
Excellent
BBQ Side Dishes - Bacon Gorgonzola Potato Salad
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This Bacon Gorgonzola Potato Salad with is my kind of potato salad. Bacon, gorgonzola, and dill give the average potato salad an extra boost of flavor!
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Ingredients
- 4 medium potatoes
- 3 hard boiled eggs
- 10 strips of bacon cooked and crumbled
For the Sauce:
- 1/3 cup mayonnaise
- 1/2 cup sour cream
- 2 teaspoons fresh chopped dill
- 1/3 cup crumbled gorgonzola cheese
- 1 teaspoon Worcestershire sauce
- salt and pepper
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Instructions
- Scrub potatoes, but leave the skins on. Slice the potatoes in half lengthwise (from end to end).
- Cut the halves again lengthwise so you have 4 long quarters. Then slice those the opposite direction into lots of 1/4 inch slices. It should give you thin triangle slices of potato.
- Boil the potato slices until cooked but not soft or mushy. Keep testing it with a fork. Hard boil the eggs and cook and crumble the bacon.
- Mix together the sauce ingredients then gently fold in the potatoes, eggs, and bacon.
- Refrigerate for at least 3 hours before serving. The longer you wait, the better the flavor will be!
Nutrition Information
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Calories
253kcal
(13%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Cholesterol
103mg
(34%)
Sodium
350mg
(15%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
248IU
(5%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 103mg | 34% |
| Sodium | 350mg | 15% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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