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BBQ Stuffed Portobello Recipe
BBQ Stuffed Portobellos make a simple, hearty and filling meal.
Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 20 mins
Servings: 8
Calories: 553 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Slow Cooker Spicy Pulled Pork
- 1 3-5 1 3-5 pound Pork butt bone-in
- 1 1 BBQ sauce
- 1-2 1-2 teaspoons Siracha Sauce depending on the amount of spice you like
BBQ Stuffed Portobellos
- olive oil
- 4-6 4-6 large portobellos cleaned
- kosher salt
- ground black pepper
- 8 8 ounces Monterey jack cheese
Instructions
Slow Cooker Spicy Pulled Pork
- Add pork butt into the insert of a slow cooker. Pour in your BBQ sauce. Add Sirachi sauce to your taste, about 1-2 teaspoons. Cook on high for 4 hours or low for 8-10, until the pork falls apart when pulled with a fork.
Cup of Yum
BBQ Stuffed Portobellos
- Drizzle olive oil into a large skillet over medium heat. Place portobello mushrooms gill side down into the skillet and cook for about 3-5 minutes. Flip over and cook another 3-5 minutes. Using a pair of tongs or a large spoon, place spicy pulled pork on top of the gill side of the portobello mushroom. Sprinkle with cheese.
- Cover the skillet with a lid for about a minute to lightly melt the cheese. Remove the lid and sprinkle portobellos with salt and pepper. Serve warm.
Nutrition Information
Calories
553kcal
(28%)
Carbohydrates
3g
(1%)
Protein
67g
(134%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Cholesterol
215mg
(72%)
Sodium
424mg
(18%)
Potassium
1260mg
(36%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
290IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
326mg
(33%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 553
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 3g | 1% |
| Protein | 67g | 134% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 215mg | 72% |
| Sodium | 424mg | 18% |
| Potassium | 1260mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 326mg | 33% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.