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BBQ Turkey Bacon Wrapped Cheese Stuffed Mushrooms
Cheese Stuffed Mushrooms: one of the easiest appetizers ever. Especially delicious when turkey bacon and bbq sauce are involved too!
Prep Time
15 mins
Cook Time
15 mins
Total Time
31 mins
Servings: 12 mushrooms
Calories: 179 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 1/2 yellow onion finely diced
- 2 cloves garlic finely minced
- 12 portobello mushrooms meant for stuffing
- 1 1/4 cups grated cheddar cheese
- 3 oz softened cream cheese
- salt & pepper to taste
- 12 lices Butterball Turkey Bacon
- 1/2 cup favorite brand BBQ sauce
Instructions
- In a medium skillet, melt butter over medium heat. Saute onions and garlic until browned. While onions are cooking, wash and remove stems from mushrooms.
- In a small bowl, stir cheeses, salt and pepper together. Pour cooked onions into cheese mixture and stir. Stuff about 1 tablespoon filling into each mushroom cavity.
- Wrap 1 slice Butterball Turkey Bacon around each mushroom, securing with a toothpick. Place under hot broiler or onto hot grill and cook until bacon is cooked to your liking, basting with BBQ sauce and turning occasionally. Serve warm.
- *I like to grill these mushrooms face down first so the filling gets sealed in by the seared bacon. Some filling might ooze out, but it should be minimal.
Cup of Yum
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
8g
(3%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
39mg
(13%)
Sodium
626mg
(26%)
Potassium
395mg
(11%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
271IU
(5%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12mushrooms
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 39mg | 13% |
| Sodium | 626mg | 26% |
| Potassium | 395mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 271IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.