
BBQ Turkey Bacon Wrapped Cheese Stuffed Mushrooms
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BBQ Turkey Bacon Wrapped Cheese Stuffed Mushrooms
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Cheese Stuffed Mushrooms: one of the easiest appetizers ever. Especially delicious when turkey bacon and bbq sauce are involved too!
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Ingredients
- 2 tablespoons butter
- 1/2 yellow onion finely diced
- 2 cloves garlic finely minced
- 12 portobello mushrooms meant for stuffing
- 1 1/4 cups grated cheddar cheese
- 3 oz softened cream cheese
- salt & pepper to taste
- 12 lices Butterball Turkey Bacon
- 1/2 cup favorite brand BBQ sauce
Instructions
- In a medium skillet, melt butter over medium heat. Saute onions and garlic until browned. While onions are cooking, wash and remove stems from mushrooms.
- In a small bowl, stir cheeses, salt and pepper together. Pour cooked onions into cheese mixture and stir. Stuff about 1 tablespoon filling into each mushroom cavity.
- Wrap 1 slice Butterball Turkey Bacon around each mushroom, securing with a toothpick. Place under hot broiler or onto hot grill and cook until bacon is cooked to your liking, basting with BBQ sauce and turning occasionally. Serve warm.
- *I like to grill these mushrooms face down first so the filling gets sealed in by the seared bacon. Some filling might ooze out, but it should be minimal.
Nutrition Information
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Calories
179kcal
(9%)
Carbohydrates
8g
(3%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
39mg
(13%)
Sodium
626mg
(26%)
Potassium
395mg
(11%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
271IU
(5%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12mushrooms
Amount Per Serving
Calories 179 kcal
% Daily Value*
Calories | 179kcal | 9% |
Carbohydrates | 8g | 3% |
Protein | 10g | 20% |
Fat | 12g | 18% |
Saturated Fat | 6g | 30% |
Cholesterol | 39mg | 13% |
Sodium | 626mg | 26% |
Potassium | 395mg | 8% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 271IU | 5% |
Vitamin C | 1mg | 1% |
Calcium | 98mg | 10% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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