0 from 3 votes
BBQ Turkey Wings
This baked BBQ turkey wing recipe is a fantastic way to enjoy turkey wings. They’re hearty, sweet, smoky, and sticky, and they only require 2 main ingredients.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Servings: 3 servings
Calories: 532 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 turkey wings about 2.5 lbs/1.2 kg in total Note 1
- 2 tablespoons vegetable oil
- 1 teaspoon fine sea salt
- ½ teaspoon ground black pepper
- 1 cup chicken stock 250 ml, Note 2
- ½ cup BBQ sauce about 120 g, Note 3
Instructions
- Pat the wings dry with paper towels.3 turkey wings
- Season: Place them in the roasting tin, rub them with the oil, and sprinkle them with salt and pepper on both sides.2 tablespoons vegetable oil + 1 teaspoon fine sea salt + ½ teaspoon ground black pepper
- Roast: Carefully pour the stock around them. Cover the dish with foil and bake the wings for 1 hour and 30 minutes.1 cup chicken stock / 250 ml
- Brush with sauce: Remove the foil and brush the turkey wings with BBQ sauce on both sides.½ cup BBQ sauce / 120 g
- Broil the turkey wings until they are sticky and glossy, flipping them once halfway through. The broiling time depends on your broiler; please watch them closely to prevent burning. I broiled them for 4 minutes on the underside, then flipped them and broiled for another 4 minutes on the top side.
- Rest for about 5 minutes before serving.
Cup of Yum
Notes
- Turkey wings: The wings should be divided into wingettes and drumettes at the joint. If they’re not, you can do it yourself: Cut through the skin and meat around the joint to expose it slightly. Grip the wing with both hands and snap at the joint, then use your knife to separate the two parts fully.
- Stock: Use any stock you have on hand. While homemade or jarred stock is ideal, stock cubes are perfectly ok if that’s what you have.
- Sauce: Use your favorite brand or homemade BBQ sauce.
Nutrition Information
Serving
1turkey wing
Calories
532kcal
(27%)
Carbohydrates
23g
(8%)
Protein
37g
(74%)
Fat
32g
(49%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
10g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
122mg
(41%)
Sodium
1495mg
(62%)
Potassium
614mg
(18%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
131IU
(3%)
Vitamin C
0.5mg
(1%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 532
% Daily Value*
| Serving | 1turkey wing | |
| Calories | 532kcal | 27% |
| Carbohydrates | 23g | 8% |
| Protein | 37g | 74% |
| Fat | 32g | 49% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 122mg | 41% |
| Sodium | 1495mg | 62% |
| Potassium | 614mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.