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Bean Sprout Chicken

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 1 lb. boneless chicken breast sliced into thin pieces
  • 3 cups mung bean sprouts washed
  • 3/4 cups scallions cut in 1 inch length
  • 1 small yellow onion sliced
  • 1 teaspoon minced garlic 
  • 1/2 teaspoon minced ginger
  • 1 teaspoon sesame oil
  • 3 tablespoons cooking wine
  • 1 teaspoon toasted sesame seeds
  • 3 tablespoons light soy sauce
  • 1/2 teaspoon granulated white sugar
  • salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a pan.
  2. Saute the garlic, ginger, and onion.
  3. Add the sliced chicken breast. Cook for 5 minutes in medium heat.
  4. Add the soy sauce, cooking wine, and sesame oil. Stir. Cook for 2 minutes.
  5. Put-in the mung bean sprouts. Cook for 3 to 5 minutes.
  6. Add the scallions, sugar, salt, and ground black pepper.Stir and continue to cook for 2 to 3 minutes.
  7. Transfer to a serving plate. Top with toasted sesame seeds.
  8. Serve.Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.