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4.6 from 234 votes

Beef and Broccoli

Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. You'll never need another broccoli beef takeout. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 people
Calories: 397 kcal
Course: Side Dish , Main Course
Cuisine: Chinese

Ingredients

Marinade:
  • 1/2 tablespoon soy sauce
  • 1 teaspoon rice wine or sherry
  • 1/2 teaspoon sesame oil optional
  • 3 dashes white pepper
  • 1 tablespoon cornstarch
Sauce:
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1 teaspoon cornstarch
  • 4 tablespoons water

Instructions

    Cup of Yum
  1. Marinate the beef with all the Marinade ingredients for about 15 minutes.
  2. Bring the water to a boil and add a few drops of oil. Blanch the broccoli florets in the hot water for about 10 seconds. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Set aside.
  3. Prepare the sauce in a small bowl. Stir to mix well. Set aside.
  4. Heat 1 tablespoon of oil in a wok or skillet over high heat. Stir-fry the beef until it is 70% cooked. Remove from the heat and set aside.
  5. Heat the remaining oil in a wok or skillet over high heat. Add the ginger and stir-fry until fragrant. Transfer the beef to the wok or skillet and stir-fry until cooked through and the center of the meat is no longer pink, about 1-2 minutes. Add the broccoli and then the sauce, stirring to combine the ingredients well.
  6. As soon as the sauce thickens, remove from the heat and serve immediately.

Nutrition Information

Serving 2people Calories 397kcal (20%) Carbohydrates 15g (5%) Protein 29g (58%) Fat 25g (38%) Saturated Fat 17g (85%) Cholesterol 68mg (23%) Sodium 1091mg (45%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 397

% Daily Value*

Serving 2people
Calories 397kcal 20%
Carbohydrates 15g 5%
Protein 29g 58%
Fat 25g 38%
Saturated Fat 17g 85%
Cholesterol 68mg 23%
Sodium 1091mg 45%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.