Beef and Broccoli

Name: Beef and Broccoli
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 people
Ingredients: 1/2 tablespoon soy sauce; 1 teaspoon rice wine; 1/2 teaspoon sesame oil; 3 dashes white pepper; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1/4 teaspoon sesame oil; 1/2 teaspoon sugar; 1 teaspoon cornstarch; 4 tablespoons water

User Reviews

4.6

234 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
2 people
Calories
397 kcal
Course
Side Dish, Main Course
Cuisine
Chinese

Beef and Broccoli

Kelsey Carr

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Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. You'll never need another broccoli beef takeout.

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Ingredients

Servings

Marinade:

1/2 tablespoon soy sauce
1 teaspoon rice wine or sherry
1/2 teaspoon sesame oil optional
3 dashes white pepper
1 tablespoon cornstarch

Sauce:

1 tablespoon soy sauce
1 tablespoon oyster sauce
1/4 teaspoon sesame oil
1/2 teaspoon sugar
1 teaspoon cornstarch
4 tablespoons water

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Instructions

Marinate the beef with all the Marinade ingredients for about 15 minutes.
Bring the water to a boil and add a few drops of oil. Blanch the broccoli florets in the hot water for about 10 seconds. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. Set aside.
Prepare the sauce in a small bowl. Stir to mix well. Set aside.
Heat 1 tablespoon of oil in a wok or skillet over high heat. Stir-fry the beef until it is 70% cooked. Remove from the heat and set aside.
Heat the remaining oil in a wok or skillet over high heat. Add the ginger and stir-fry until fragrant. Transfer the beef to the wok or skillet and stir-fry until cooked through and the center of the meat is no longer pink, about 1-2 minutes. Add the broccoli and then the sauce, stirring to combine the ingredients well.
As soon as the sauce thickens, remove from the heat and serve immediately.

Nutrition Information

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Serving 2people Calories 397kcal (20%) Carbohydrates 15g (5%) Protein 29g (58%) Fat 25g (38%) Saturated Fat 17g (85%) Cholesterol 68mg (23%) Sodium 1091mg (45%) Fiber 3g (12%) Sugar 3g (6%)