Servings
Font
Back
0 from 3 votes

Beef and Broccoli

This easy beef and broccoli recipe is one pan, done in 15 minutes, and is way better than takeout! I made sure this recipe has extra sauce because sauce is always the best part, right?

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 419 kcal
Course: Dinner
Cuisine: Chinese-American Fussion

Ingredients

  • 1/2 cup soy sauce
  • 2/3 cup water
  • 3 tbsp brown sugar
  • 1 tbsp toasted sesame oil
  • 1 tsp Sriracha
  • 1 tsp fresh ginger grated
  • 1 tbsp vegetable oil
  • 1 16 oz frozen broccoli in steam bag
  • 1 lb flank steak sliced into 1/2 inch strips
  • 1 tbsp cornstarch
  • cooked white rice optional

Instructions

    Cup of Yum
  1. In a small bowl, whisk the soy sauce, water, brown sugar, sesame oil, sriracha, grated ginger until combined. Set the sauce aside. Steam broccoli in microwave.
  2. In a large skillet or 12 inch saute pan, heat vegetable oil over medium-high heat until it's very hot, but not smoking. Once heated, add the sliced flank steak in one layer without overcrowding the pan. Cook the beef for 1 minute on each side. Cook in batches, if needed, and add all the beef back into the pan before pouring in sauce.
  3. Turn heat down to medium low and pour the sauce into the pan. In a small bowl mixed cornstarch with 1 tbsp of water to create slurry and add it to the pan, simmering until sauce is thickened. Add the broccoli to the pan and stir to coat it in the sauce.
  4. Serve with cooked white rice.

Nutrition Information

Serving 1g Calories 419kcal (21%) Carbohydrates 29g (10%) Protein 39g (78%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 10g Cholesterol 90mg (30%) Sodium 1200mg (50%) Fiber 4g (16%) Sugar 10g (20%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 419

% Daily Value*

Serving 1g
Calories 419kcal 21%
Carbohydrates 29g 10%
Protein 39g 78%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 10g 59%
Cholesterol 90mg 30%
Sodium 1200mg 50%
Fiber 4g 16%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.