Beef and Broccoli

Name: Beef and Broccoli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1/2 cup soy sauce; 2/3 cup water; 3 tbsp brown sugar; 1 tbsp toasted sesame oil; 1 tsp Sriracha; 1 tsp fresh ginger; 1 tbsp vegetable oil; 1 16 oz frozen broccoli; 1 lb flank steak; 1 tbsp cornstarch; cooked white rice

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
6 servings
Calories
419 kcal
Course
Dinner
Cuisine
Chinese-American Fussion

Beef and Broccoli

Marcus Rose

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This easy beef and broccoli recipe is one pan, done in 15 minutes, and is way better than takeout! I made sure this recipe has extra sauce because sauce is always the best part, right?

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Ingredients

Servings

1/2 cup soy sauce
2/3 cup water
3 tbsp brown sugar
1 tbsp toasted sesame oil
1 tsp Sriracha
1 tsp fresh ginger grated
1 tbsp vegetable oil
1 16 oz frozen broccoli in steam bag
1 lb flank steak sliced into 1/2 inch strips
1 tbsp cornstarch
cooked white rice optional

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Instructions

In a small bowl, whisk the soy sauce, water, brown sugar, sesame oil, sriracha, grated ginger until combined. Set the sauce aside. Steam broccoli in microwave.
In a large skillet or 12 inch saute pan, heat vegetable oil over medium-high heat until it's very hot, but not smoking. Once heated, add the sliced flank steak in one layer without overcrowding the pan. Cook the beef for 1 minute on each side. Cook in batches, if needed, and add all the beef back into the pan before pouring in sauce.
Turn heat down to medium low and pour the sauce into the pan. In a small bowl mixed cornstarch with 1 tbsp of water to create slurry and add it to the pan, simmering until sauce is thickened. Add the broccoli to the pan and stir to coat it in the sauce.
Serve with cooked white rice.

Nutrition Information

Show Details

Serving 1g Calories 419kcal (21%) Carbohydrates 29g (10%) Protein 39g (78%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 10g Cholesterol 90mg (30%) Sodium 1200mg (50%) Fiber 4g (16%) Sugar 10g (20%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 419 kcal

% Daily Value*

Serving	1g
Calories	419kcal	21%
Carbohydrates	29g	10%
Protein	39g	78%
Fat	17g	26%
Saturated Fat	5g	25%
Polyunsaturated Fat	10g	59%
Cholesterol	90mg	30%
Sodium	1200mg	50%
Fiber	4g	16%
Sugar	10g	20%