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Beef and Broccoli Ramen

Beef and Broccoli Ramen is filled with broccoli florets, tender beef, savory sauce and ramen noodles. This dish is a family favorite!

Prep Time
15 mins
Cook Time
15 mins
Servings: 5
Course: Main Course , Lunch , Dinner , Others
Cuisine: Asian , Chinese , American

Ingredients

Sauce:
  • 1/3 cup low-sodium soy sauce
  • 1 Tablespoon cornstarch
  • 1/2 cup beef broth
  • 2 Tablespoons honey
  • 2 Tablespoons hoisin sauce
  • 2 Tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 1/2 Tablespoon minced garlic 
  • 1/2 Tablespoon grated ginger
  • pinch crushed red pepper flakes optional
Stir Fry
  • 2 packages (3 ounces, each) ramen noodles (discard the seasoning packets)
  • 2 ½ Tablespoons olive oil divided
  • 1 ½ pounds sirloin steak trim any fat then slice into thin pieces (about 1/4-inch thick)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 cups broccoli florets
  • 1/2 cup water
  • sesame seeds optional

Instructions

    Cup of Yum
  1. Make the sauce: in a medium bowl, whisk the soy sauce and cornstarch together until combined. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper. Whisk well so everything is combined. Set aside.
  2. Make the ramen: Bring a medium pot of water to boil; cook ramen until just tender, 2 to 3 minutes only. Drain and rinse under cold water to stop any longer cooking. Toss the noodles with a ½ Tablespoon of olive oil to prevent them from sticking together, then cover until ready to use.
  3. Cook the steak: In a large nonstick skillet, over medium-high heat, add 1 tablespoon of olive oil. Once the skillet is hot, add the steak pieces and season with the salt and pepper. Stir and cook for about 5 minutes or until cooked through. Transfer steak to a large dish and set aside. Drain any grease.
  4. Bring it all together: Add the remaining tablespoon of olive oil to the skillet, along with the broccoli. Add 1/2 cup of water to the skillet and cover. Steam broccoli for a few minutes or just until bright green and fork tender. Add the steak back to the skillet, along with cooked ramen noodles. Stir the sauce well and then pour it into the skillet. Mix all of the ingredients together as the sauce cooks. Continue to stir everything together until it’s all warmed through. Serve warm and sprinkle with sesame seeds, if desired.

Notes

  • Nutrition Info: 1 serving = 558 calories / 29 fat / 40 carbs / 33 protein
  • 5 servings total.