Beef and Broccoli Stir Fry

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5 from 8 votes

Beef and broccoli stir fry is a delicious, quick and easy recipe made in only 20 minutes, perfect for weeknight dinners in a hurry!

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

Servings: 4 people

Calories: 589 kcal

Course: Main Course

Cuisine: Chinese

Ingredients

¼ cup soy sauce tamari for gluten free
1 tbsp sriracha
1 tbsp rice vinegar
1 tbsp honey
1 tbsp chili paste
8 oz rice noodles pad thai style
1 tbsp sesame oil
1 cup onions sliced, Vidalia
2 cups broccoli or broccolini, fresh
3 cloves garlic minced
2 tsp ginger minced, fresh
1 lb ground beef
¼ cup green onions sliced

Instructions

Cup of Yum

Combine the soy sauce, sriracha, rice vinegar, honey and chili paste in a small bowl, set aside.
Cook the rice noodles according to package directions, drain, rinse in cold water and set aside.
Heat the sesame oil in a wok or large skillet over medium-high heat.
Add the onions and broccoli, saute 4-5 minutes, then add the garlic and ginger, saute an additional 1-2 minutes.
Add the beef and cook through.
Drain any grease from the beef, then add the noodles and sauce to the pan.
Stir fry for 2-3 minutes, add the green onions and serve.

Nutrition Information

Serving 2serving Calories 589kcal (29%) Carbohydrates 61g (20%) Protein 24g (48%) Fat 26g (40%) Saturated Fat 9g (45%) Cholesterol 80mg (27%) Sodium 1095mg (46%) Potassium 587mg (12%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 345mg (7%) Vitamin C 47.5mg (53%) Calcium 71mg (7%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 589

% Daily Value*

Serving	2serving
Calories	589kcal	29%
Carbohydrates	61g	20%
Protein	24g	48%
Fat	26g	40%
Saturated Fat	9g	45%
Cholesterol	80mg	27%
Sodium	1095mg	46%
Potassium	587mg	12%
Fiber	2g	8%
Sugar	7g	14%
Vitamin A	345mg	7%
Vitamin C	47.5mg	53%
Calcium	71mg	7%
Iron	3.5mg	19%

* Percent Daily Values are based on a 2,000 calorie diet.