0 from 12 votes
Beef and Gnocchi Bake
Beef and Gnocchi Bake, a hearty, comforting, warming family dinner dish no matter the season. It's very easy to make with a few simple ingredients, and it's a big hit every single time.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 4 people
Calories: 368 kcal
Course:
Main Course
Cuisine:
International
Ingredients
- 400 g diced beef
- 2 onions, cut into wedges
- 2 carrots
- 1 can peeled cherry tomatoes (400 g)
- 1 bag pre-cooked gnocchi (500 g)
- ½ grated cheddar cheese
- 2 cloves of garlic
- 3 sprigs of thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped parsley
- 1 tablespoon vegetable oil
- 6 cups beef stock (broth)
Instructions
- Heat of the oil in a pan, add the beef and onions and leave to cook for about 5 minutes until the beef is no longer pink.
- Add the chopped garlic and carrots (cut into chunky sticks), and 3 cups of beef stock and leave to cook with the lid on on a low to medium heat until the stock is nearly evaporated.
- Add the peeled cherry tomatoes, then add more beef stock as needed until the beef is tender, mine took about one and a half hour to cook, and I used about 6 cups of broth.
- Season well with salt, pepper, thyme and half of the parsley, then remove from the heat, transfer to an oven-proof dish and set aside.
- The casserole should not have too much liquid left, maybe only about half a cup or so.
- Bring a pan of water to the boil, add the gnocchi, and leave to cook for about 5 minutes.
- Drain the water, and add the gnocchi over the beef casserole, then sprinkle with the grated cheese.
- Bake in the pre-heated oven at 200 degrees Celsius (390 Fahrenheit) for about 15-20 minutes until the cheese is melted. Garnish with more chopped parsley.
- Serve hot!
Cup of Yum
Notes
- To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
- The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
- To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
- The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
Nutrition Information
Calories
368kcal
(18%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
71mg
(24%)
Sodium
1096mg
(46%)
Potassium
1113mg
(32%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
5210IU
(104%)
Vitamin C
8.8mg
(10%)
Calcium
75mg
(8%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 368
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 1096mg | 46% |
| Potassium | 1113mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 5210IU | 104% |
| Vitamin C | 8.8mg | 10% |
| Calcium | 75mg | 8% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.