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Beef and Mushroom Stew
Beef and Mushroom Stew is an old fashioned and hearty recipe perfect for the winter. With flavorful chuck roast, crimini mushrooms, mustard, and honey.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 8 Servings
Calories: 387 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 tablespoons vegetable oil
- 3 pounds chuck roast , cut into 1" chunks and trimmed
- 1/4 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 yellow onions , diced
- 16 ounces crimini mushrooms , sliced
- 4 cups beef broth
- 1 teaspoon dried thyme
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
Instructions
- Preheat oven to 325 degrees.
- Add vegetable oil to a large pot or dutch oven on high heat.
- Toss beef with flour, salt and pepper.
- Add to the pot and sear until browned on all sides, about 6-8 minutes.
- Remove beef and add in onions, cooking for 4-5 minutes until softened.
- Add the beef back into the pot along with the mushrooms, beef broth, thyme, dijon mustard and honey and stir until combined.
- Cook, covered, in the oven for 2 - 2 1/2 hours until beef is tender or on medium low heat for 90 minutes (if cooking on stovetop, stir every 20 minutes).
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Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
9g
(3%)
Protein
36g
(72%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
117mg
(39%)
Sodium
894mg
(37%)
Potassium
924mg
(26%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
22IU
(0%)
Vitamin C
2mg
(2%)
Calcium
55mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 36g | 72% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 117mg | 39% |
| Sodium | 894mg | 37% |
| Potassium | 924mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.