Beef and Mushroom Stew
User Reviews
5.0
9 reviews
Excellent
Beef and Mushroom Stew
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Beef and Mushroom Stew is an old fashioned and hearty recipe perfect for the winter. With flavorful chuck roast, crimini mushrooms, mustard, and honey.
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Ingredients
- 2 tablespoons vegetable oil
- 3 pounds chuck roast , cut into 1" chunks and trimmed
- 1/4 cup flour
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 yellow onions , diced
- 16 ounces crimini mushrooms , sliced
- 4 cups beef broth
- 1 teaspoon dried thyme
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
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Instructions
- Preheat oven to 325 degrees.
- Add vegetable oil to a large pot or dutch oven on high heat.
- Toss beef with flour, salt and pepper.
- Add to the pot and sear until browned on all sides, about 6-8 minutes.
- Remove beef and add in onions, cooking for 4-5 minutes until softened.
- Add the beef back into the pot along with the mushrooms, beef broth, thyme, dijon mustard and honey and stir until combined.
- Cook, covered, in the oven for 2 - 2 1/2 hours until beef is tender or on medium low heat for 90 minutes (if cooking on stovetop, stir every 20 minutes).
Nutrition Information
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Calories
387kcal
(19%)
Carbohydrates
9g
(3%)
Protein
36g
(72%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
117mg
(39%)
Sodium
894mg
(37%)
Potassium
924mg
(26%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
22IU
(0%)
Vitamin C
2mg
(2%)
Calcium
55mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 36g | 72% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 117mg | 39% |
| Sodium | 894mg | 37% |
| Potassium | 924mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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