4.0 from 9 votes
Beef and Pork Meatloaf
A meatloaf made with both beef AND pork?! You have to taste it to believe it!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings: 8 servings
Calories: 406 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 2 large eggs beaten
- 1/2 cup milk
- 1/2 cup ketchup divided
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons brown sugar
- 1 teaspoon white vinegar
Instructions
- Preheat the oven to 350°F. Line a loaf pan with parchment paper or foil and place on a rimmed baking sheet.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, milk, 1/4 cup ketchup, Dijon mustard, Worcestershire sauce, diced onion, salt, black pepper, and garlic powder. Mix until just combined.
- Press the meat mixture into the prepared loaf pan, smoothing the top with a spatula.
- Bake uncovered for 45 minutes.
- While the meatloaf is baking, prepare the glaze by mixing the remaining 1/4 cup ketchup, brown sugar, and white vinegar in a small bowl.
- After 45 minutes, remove the meatloaf from the oven and carefully drain any excess grease. Spoon half of the glaze over the meatloaf.
- Return the meatloaf to the oven and bake for an additional 45 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 15 minutes before slicing. Serve with the remaining glaze.
Cup of Yum
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
19g
(6%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
124mg
(41%)
Sodium
666mg
(28%)
Potassium
465mg
(13%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
169IU
(3%)
Vitamin C
2mg
(2%)
Calcium
79mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 666mg | 28% |
| Potassium | 465mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 79mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.