Beef and Pork Meatloaf

Name: Beef and Pork Meatloaf
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 cup breadcrumbs; 2 large eggs; 1/2 cup milk; 1/2 cup ketchup; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1/2 cup diced onion; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 2 tablespoons brown sugar; 1 teaspoon white vinegar

User Reviews

4.0

9 reviews

Good

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings
8 servings
Calories
406 kcal
Course
Main Course
Cuisine
American

Beef and Pork Meatloaf

Soren Stephens

Report

A meatloaf made with both beef AND pork?! You have to taste it to believe it!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
2 large eggs beaten
1/2 cup milk
1/2 cup ketchup divided
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 cup diced onion
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 tablespoons brown sugar
1 teaspoon white vinegar

Add to Shopping List

Instructions

Preheat the oven to 350°F. Line a loaf pan with parchment paper or foil and place on a rimmed baking sheet.
In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, milk, 1/4 cup ketchup, Dijon mustard, Worcestershire sauce, diced onion, salt, black pepper, and garlic powder. Mix until just combined.
Press the meat mixture into the prepared loaf pan, smoothing the top with a spatula.
Bake uncovered for 45 minutes.
While the meatloaf is baking, prepare the glaze by mixing the remaining 1/4 cup ketchup, brown sugar, and white vinegar in a small bowl.
After 45 minutes, remove the meatloaf from the oven and carefully drain any excess grease. Spoon half of the glaze over the meatloaf.
Return the meatloaf to the oven and bake for an additional 45 minutes, or until the internal temperature reaches 160°F.
Let the meatloaf rest for 15 minutes before slicing. Serve with the remaining glaze.

Nutrition Information

Show Details

Calories 406kcal (20%) Carbohydrates 19g (6%) Protein 23g (46%) Fat 26g (40%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 124mg (41%) Sodium 666mg (28%) Potassium 465mg (13%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 169IU (3%) Vitamin C 2mg (2%) Calcium 79mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 406 kcal

% Daily Value*

Calories	406kcal	20%
Carbohydrates	19g	6%
Protein	23g	46%
Fat	26g	40%
Saturated Fat	10g	50%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	124mg	41%
Sodium	666mg	28%
Potassium	465mg	10%
Fiber	1g	4%
Sugar	8g	16%
Vitamin A	169IU	3%
Vitamin C	2mg	2%
Calcium	79mg	8%
Iron	3mg	17%