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Beef and Vegetables Stir Fry with Noodles

Beef and Vegetables Stir Fry with Noodles is the perfect fakeaway as it's far healthier than a Chinese takeaway. Quick, easy and delicious, you'll want to make this again & again!

Prep Time
2 mins
Cook Time
2 mins
Course: Main Course
Cuisine: Chinese

Ingredients

  • 400 g 14 oz rump steak cut 1.5 cm thick
  • 2 ActiFry spoons of toasted sesame oil
  • 600 g 1lb 5 oz stir fry vegetables
  • 6 tablespoons hoisin sauce
  • 250 g 9 oz fine egg noodles, cooked

Instructions

    Cup of Yum
  1. Trim excess fat off the beef and cut into thin strips (6mm thick). Add 1 ActiFry spoonful of sesame oil and heat for 2 minutes in the ActifFy,
  2. Cook the beef for 5 minutes or until still pink in the centre (it will finish cooking in step 8).
  3. If the meat clumps together, half way through cooking break apart with a fork.
  4. Remove beef to a plate: set aside and keep warm.
  5. Add stir fry vegetables and drizzle over 1 ActiFry spoonful of sesame oil.
  6. Cook for 5 minutes or until vegetables are cooked and still crunchy.
  7. In a bowl, mix together the hoisin sauce and 2 tablespoons of water; add to the vegetables together with the beef.
  8. Stir well with a wooden spoon. Cook for 3-4 minutes or until hot.
  9. Serve with cooked fine egg noodles.