5.0 from 3 votes
Beef Asado
Filipino piquant beef stew with potato and carrot.
Prep Time
30 mins
Cook Time
1 hr 30 mins
Servings: 5 people
Calories: 884 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 3 1/2 lbs. beef chuck
- 1 piece Knorr beef cube
- 8 ounces tomato sauce
- 3 cups water
- 6 tablespoons soy sauce
- 1 1/2 tablespoons white vinegar
- 2 teaspoons whole peppercorn crushed
- 4 pieces bay leaves dried
- 1/2 piece lemon
- 2 tablespoons tomato paste
- 3 tablespoons butter
- 1/2 cup cooking oil
- 1 piece onion chopped
- 4 cloves garlic chopped
Instructions
- Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef or at least 30 minutes.
- Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
- Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
- Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
- Heat oil in pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
- Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
- Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
- Add butter and let it melt. Continue cooking until the sauce reduces to half.
- Remove the beef from the pan. Slice into serving pieces. Arrange on a serving plate with fried potato and carrot. Top with remaining sauce.
- Serve warm with rice. Share and enjoy!
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Nutrition Information
Calories
884kcal
(44%)
Carbohydrates
11g
(4%)
Protein
65g
(130%)
Fat
66g
(102%)
Saturated Fat
22g
(110%)
Cholesterol
237mg
(79%)
Sodium
2013mg
(84%)
Potassium
1395mg
(40%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
595IU
(12%)
Vitamin C
13mg
(14%)
Calcium
99mg
(10%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 884
% Daily Value*
| Calories | 884kcal | 44% |
| Carbohydrates | 11g | 4% |
| Protein | 65g | 130% |
| Fat | 66g | 102% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 237mg | 79% |
| Sodium | 2013mg | 84% |
| Potassium | 1395mg | 30% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 13mg | 14% |
| Calcium | 99mg | 10% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.