Beef Asado

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    1 hr 30 mins

  • Servings

    5 people

  • Calories

    884 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Beef Asado

Filipino piquant beef stew with potato and carrot.

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Ingredients

Servings
  • 3 1/2 lbs. beef chuck
  • 1 piece Knorr beef cube
  • 8 ounces tomato sauce
  • 3 cups water
  • 6 tablespoons soy sauce
  • 1 1/2 tablespoons white vinegar
  • 2 teaspoons whole peppercorn crushed
  • 4 pieces bay leaves dried
  • 1/2 piece lemon
  • 2 tablespoons tomato paste
  • 3 tablespoons butter
  • 1/2 cup cooking oil
  • 1 piece onion chopped
  • 4 cloves garlic chopped
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Instructions

  1. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef or at least 30 minutes.
  2. Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
  3. Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
  4. Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
  5. Heat oil in pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
  6. Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
  7. Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
  8. Add butter and let it melt. Continue cooking until the sauce reduces to half.
  9. Remove the beef from the pan. Slice into serving pieces. Arrange on a serving plate with fried potato and carrot. Top with remaining sauce.
  10. Serve warm with rice. Share and enjoy!

Nutrition Information

Show Details
Calories 884kcal (44%) Carbohydrates 11g (4%) Protein 65g (130%) Fat 66g (102%) Saturated Fat 22g (110%) Cholesterol 237mg (79%) Sodium 2013mg (84%) Potassium 1395mg (40%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 595IU (12%) Vitamin C 13mg (14%) Calcium 99mg (10%) Iron 8mg (44%)

Nutrition Facts

Serving: 5people

Amount Per Serving

Calories 884 kcal

% Daily Value*

Calories 884kcal 44%
Carbohydrates 11g 4%
Protein 65g 130%
Fat 66g 102%
Saturated Fat 22g 110%
Cholesterol 237mg 79%
Sodium 2013mg 84%
Potassium 1395mg 30%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 595IU 12%
Vitamin C 13mg 14%
Calcium 99mg 10%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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