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Beef Bollito
How to make a classic of northern Italian cuisine: Boiled Beef served with a delicious salsa verde.
Prep Time
20 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 50 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 kg beef blade, chuck or brisket, 2.2 lbs. in 1 single piece
- 1 carrot peeled
- 1 onion peeled
- 2 potato peeled
- 2 bay leaf
- 4 cloves
- 8-10 peppercorn
- 1 tbsp parsley not chopped, spelling corrected
- 1 tbsp salt