Beef Bollito
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Prep Time
20 mins
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Cook Time
2 hrs 30 mins
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Total Time
2 hrs 50 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Beef Bollito
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How to make a classic of northern Italian cuisine: Boiled Beef served with a delicious salsa verde.
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Ingredients
- 1 kg beef blade, chuck or brisket, 2.2 lbs. in 1 single piece
- 1 carrot peeled
- 1 onion peeled
- 2 potato peeled
- 2 bay leaf
- 4 cloves
- 8-10 peppercorn
- 1 tbsp parsley not chopped, spelling corrected
- 1 tbsp salt
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