0.0 from 0 votes
Beef Bollito
How to make a classic of northern Italian cuisine: Boiled Beef served with a delicious salsa verde.
Prep Time
20 mins
Cook Time
2 hrs 20 mins
Total Time
2 hrs 50 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 kg – 2.2 lbs. beef in 1 single piece blade, chuck or brisket
- 1 carrot peeled
- 1 onion peeled
- 2 potatoes peeled
- 2 bay leaves
- 4 cloves
- 8-10 pepper corns
- 1 tbsp parlsey not chopped
- 1 tbsp salt