5.0 from 3 votes
Beef Brisket Sandwiches Recipe
These BBQ Beef Brisket Sandwiches have a deliciously smoky flavor, made with tender leftover brisket meat, creamy and flavorful Provolone cheese, and crunchy coleslaw to finish! This is an easy dinner recipe the whole family is sure to devour!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 436 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 hamburger buns
- 2 cups beef brisket sliced or shredded
- 1/2 cup barbecue sauce
- 4 lices Provolone cheese
- 1 cup coleslaw
Instructions
- Set the broiler to 500°F.
- Heat the brisket in a pan or in the microwave until hot.
- Place the tops of the rolls upside down on a baking sheet. Place a slice of cheese on the roll, then place under the broiler. Broil for 2 minutes, or until the cheese has melted. Remove.
- Layer the hot brisket over the bottom of the rolls, add some BBQ sauce, then top with coleslaw.
- Place the tops back on the rolls and serve.
Cup of Yum
Notes
- Storage: Store the ingredients separately. The meat, cheese and coleslaw may be stored in the refrigerator until ready to use or up to 5 days.
- You can toast these in the oven, on the grill or in a pan on the stove.
- You can melt the cheese or serve without melting.
- Storage: Store the ingredients separately. The meat, cheese and coleslaw may be stored in the refrigerator until ready to use or up to 5 days.
- You can toast these in the oven, on the grill or in a pan on the stove.
- You can melt the cheese or serve without melting.
Nutrition Information
Calories
436kcal
(22%)
Carbohydrates
38g
(13%)
Protein
34g
(68%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
86mg
(29%)
Sodium
815mg
(34%)
Potassium
582mg
(17%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
265IU
(5%)
Vitamin C
7mg
(8%)
Calcium
230mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 436
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 38g | 13% |
| Protein | 34g | 68% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 86mg | 29% |
| Sodium | 815mg | 34% |
| Potassium | 582mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 7mg | 8% |
| Calcium | 230mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.