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Beef Bulgogi

Korean beef bulgogi is a must-try dish for any meat lover! Thinly sliced beef is marinated in a sweet and savory sauce, then grilled or stir-fried until tender and juicy. This quick and easy recipe is great for busy weeknight dinners!

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 10 mins
Servings: 4 servings
Course: Dinner
Cuisine: Asian , Korean

Ingredients

Beef
  • 1 pound ribeye or sirloin thinly sliced
  • ½ medium onion thinly sliced
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1 small carrot julienned
  • chopped green onions
  • sesame seeds optional garnish
Marinade
  • ¼ cup Coconut aminos 
  • 2 tbsp honey or maple syrup
  • 1 tsp grated fresh ginger
  • 1 tsp crushed red pepper flakes
  • ¼ tsp black pepper

Instructions

    Cup of Yum
  1. First, in a bowl, whisk together all the marinade ingredients. Set aside.
  2. If the beef is not already thinly sliced, place it in the freezer for about 20 to 30 minutes to make slicing easier. Then, thinly slice the beef against the grain into bite-sized pieces.
  3. Place the sliced beef in a bowl and pour the marinade over it. Toss to ensure all the beef is well-coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to marinate. For the best flavor, marinate for 2 to 3 hours or overnight in the refrigerator.
  4. Heat a large skillet or a grill pan over medium-high heat. If needed, add a touch of oil to prevent sticking.
  5. Add the marinated beef and sliced onions to the hot skillet. Cook for about 3 to 4 minutes, stirring occasionally, until the beef is cooked through and caramelized. Add in the julienned carrots.
  6. Add the minced garlic and chopped green onions to the skillet. Cook for an additional 1 to 2 minutes, or until fragrant.
  7. Finally, transfer the Beef Bulgogi to a serving plate. Garnish with sesame seeds and additional chopped green onions if desired.

Notes

  • Nutrition Facts
  • Nutrition Facts Beef Bulgogi Amount Per Serving Calories 202 Calories from Fat 45 % Daily Value* Fat 5g8%Saturated Fat 2g13%Polyunsaturated Fat 0.3gMonounsaturated Fat 2gCholesterol 69mg23%Sodium 424mg18%Potassium 495mg14%Carbohydrates 11g4%Fiber 1g4%Sugar 6g7%Protein 25g50% Vitamin A 2757IU55%Vitamin C 4mg5%Calcium 50mg5%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 202
  • Calories from Fat 45
  • % Daily Value*
  • Fat 5g
  • 8%
  • Saturated Fat 2g
  • 13%
  • Polyunsaturated Fat 0.3g
  • Monounsaturated Fat 2g
  • Cholesterol 69mg
  • 23%
  • Sodium 424mg
  • 18%
  • Potassium 495mg
  • 14%
  • Carbohydrates 11g
  • 4%
  • Fiber 1g
  • 4%
  • Sugar 6g
  • 7%
  • Protein 25g
  • 50%
  • Vitamin A 2757IU
  • 55%
  • Vitamin C 4mg
  • 5%
  • Calcium 50mg
  • 5%
  • Iron 2mg
  • 11%
  • Use sirloin or ribeye for the best results.
  • We highly recommend freezing the beef for 20 to 30 minutes.  Then, it will be easy to thinly slice.
  • Allow the beef to marinate for at least 30 minutes, up to 3 hours.
  • Do not overcook the beef.  It really only needs about 3 to 4 minutes.
  • Store leftovers in the fridge for up to 4 days.