5.0 from 60 votes
Beef Burrito Bowl
This Beef Burrito bowl is bursting with slow cooked pulled beef (spicy and smokey), zesty and herby rice and a fresh tomato and avocado salsa.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 2 servings
Calories: 606 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
Mexican , Tex-Mex
Ingredients
- 2 portion Slow Cooker Pulled Beef
- 2 portion Cilantro Lime Rice
- 150 g iceberg lettuce shredded
- 4 plum tomatoes diced
- 1 avocado diced
- 10 g fresh coriander (cilantro) finely chopped
- 1 lime juice only
- 2 radishes sliced
- tortilla chips (optional)
Instructions
- Cook the slow cooker pulled beef according to the recipe instructions. This will take 4 hours if cooking on high, or 8 hours if cooking on low.
- Follow the recipe for our Cilantro Lime Rice.
- In a bowl, mix together the tomatoes, avocado, lime, coriander and salt and pepper.
- Start building your burrito bowl. Add the rice, shredded beef, lettuce, tomato and avocado salsa and then top with some radish, tortilla chips and extra cilantro.
Cup of Yum
Notes
- Any leftovers of the beef are delicious in a burrito or tacos, or just in a big bread roll with some slaw.
- These burrito bowls are a great pack up and go lunch to take to work.
- If you are not a fan of beef, why not try our Chicken Burrito Bowl recipe.
- You could swap the white rice for brown rice.
- There are no real rules - think of a burrito filling and just put it all in a bowl!
Nutrition Information
Serving
1bowl
Calories
606kcal
(30%)
Carbohydrates
69g
(23%)
Protein
30g
(60%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Cholesterol
69mg
(23%)
Sodium
285mg
(12%)
Potassium
1724mg
(49%)
Fiber
15g
(60%)
Sugar
11g
(22%)
Vitamin A
2946IU
(59%)
Vitamin C
69mg
(77%)
Calcium
149mg
(15%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 606
% Daily Value*
| Serving | 1bowl | |
| Calories | 606kcal | 30% |
| Carbohydrates | 69g | 23% |
| Protein | 30g | 60% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 69mg | 23% |
| Sodium | 285mg | 12% |
| Potassium | 1724mg | 37% |
| Fiber | 15g | 60% |
| Sugar | 11g | 22% |
| Vitamin A | 2946IU | 59% |
| Vitamin C | 69mg | 77% |
| Calcium | 149mg | 15% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.