5.0 from 69 votes
Beef Burrito Recipe
This Beef Burrito Recipe is a delicious grab and go meal perfect for busy weeknights but special enough for family dinner. Try this freezer friendly meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 664 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 lb ground beef
- 1 can ROTEL
- 1 tablespoon taco seasoning
- 1/2 teaspoon salt
- 1/2 onion finely diced
- 1/4 cup water
- 6 large soft flour tortillas burrito size
- 1 can refried beans
- 2 cups cooked rice
- 2 roma tomatoes deseeded and diced
- 1/2 red onion finely diced
- 2 cups iceberg lettuce shredded
- 2 cups shredded cheddar cheese
Instructions
- First, brown the ground beef.
- Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. You don’t want to fill the burrito when the meat is still steaming or the burrito will be soggy.
- In another pan heat up the refried beans.
- Begin assembling the burritos.
- Place a burrito on a work surface. Spread with refried beans.
- Next, add the rice and then a little of the meat mixture on top.
- Finally, top with cheese, lettuce, tomatoes and red onion.
- Fold the ends in and roll up.
- Serve with our favorite hot sauce or salsa.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
664kcal
(33%)
Carbohydrates
59g
(20%)
Protein
33g
(66%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Cholesterol
93mg
(31%)
Sodium
1341mg
(56%)
Potassium
550mg
(16%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
823IU
(16%)
Vitamin C
9mg
(10%)
Calcium
403mg
(40%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 664
% Daily Value*
| Calories | 664kcal | 33% |
| Carbohydrates | 59g | 20% |
| Protein | 33g | 66% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 93mg | 31% |
| Sodium | 1341mg | 56% |
| Potassium | 550mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 823IU | 16% |
| Vitamin C | 9mg | 10% |
| Calcium | 403mg | 40% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.