Beef Burrito Recipe

Name: Beef Burrito Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving
Ingredients: 1 lb ground beef; 1 can ROTEL; 1 tablespoon taco seasoning; 1/2 teaspoon salt; 1/2 onion; 1/4 cup water; 6 large soft flour tortillas; 1 can refried beans; 2 cups cooked rice; 2 roma tomatoes; 1/2 red onion; 2 cups iceberg lettuce; 2 cups shredded cheddar cheese

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5.0

69 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6
Calories
664 kcal
Course
Main Course
Cuisine
Mexican

Beef Burrito Recipe

Uma Boyd

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This Beef Burrito Recipe is a delicious grab and go meal perfect for busy weeknights but special enough for family dinner. Try this freezer friendly meal.

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Ingredients

Servings

1 lb ground beef
1 can ROTEL
1 tablespoon taco seasoning
1/2 teaspoon salt
1/2 onion finely diced
1/4 cup water
6 large soft flour tortillas burrito size
1 can refried beans
2 cups cooked rice
2 roma tomatoes deseeded and diced
1/2 red onion finely diced
2 cups iceberg lettuce shredded
2 cups shredded cheddar cheese

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Instructions

First, brown the ground beef.
Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. You don’t want to fill the burrito when the meat is still steaming or the burrito will be soggy.
In another pan heat up the refried beans.
Begin assembling the burritos.
Place a burrito on a work surface. Spread with refried beans.
Next, add the rice and then a little of the meat mixture on top.
Finally, top with cheese, lettuce, tomatoes and red onion.
Fold the ends in and roll up.
Serve with our favorite hot sauce or salsa.
Enjoy!

Nutrition Information

Show Details

Calories 664kcal (33%) Carbohydrates 59g (20%) Protein 33g (66%) Fat 32g (49%) Saturated Fat 15g (75%) Cholesterol 93mg (31%) Sodium 1341mg (56%) Potassium 550mg (16%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 823IU (16%) Vitamin C 9mg (10%) Calcium 403mg (40%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 664 kcal

% Daily Value*

Calories	664kcal	33%
Carbohydrates	59g	20%
Protein	33g	66%
Fat	32g	49%
Saturated Fat	15g	75%
Cholesterol	93mg	31%
Sodium	1341mg	56%
Potassium	550mg	12%
Fiber	6g	24%
Sugar	8g	16%
Vitamin A	823IU	16%
Vitamin C	9mg	10%
Calcium	403mg	40%
Iron	5mg	28%