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4.6 from 1,014 votes

Beef Cabbage Soup (with Hamburger)

Hearty and extremely delicious, this one pot hamburger cabbage soup is easy to make and always a huge hit! Simple ingredients for a family favorite soup everyone loves!

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 25 mins
Servings: 8
Calories: 219 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 lb beef ground
  • 2 celery rinsed well and diced
  • ½ cabbage diced
  • 1 8 oz tomatoes Can and diced, do not drain
  • 1 8 oz Kidney Beans
  • 4 oz beef stock
  • 4 oz dark beer or your favorite beer
  • 4 cups water
  • 2 tbsp garlic powder
  • ½ tsp paprika
  • 2 tsp celtic sea salt
  • 2 tsp pepper

Instructions

    Cup of Yum
  1. In a large dutch oven, brown ground beef and cook into crumbles (about 8 minutes).
  2. Add diced celery and cabbage, cook until soft (about 10 minutes), stirring occasionally to prevent burning.
  3. Add salt and pepper.
  4. Add diced tomatoes (with the liquid from the can- don't drain it off!) and kidney beans (go ahead and drain these off).
  5. Stir to incorporate.
  6. Add garlic and paprika, mix.
  7. Add beer or stock and water, stir.
  8. Let simmer on low until soup has thickened and turned a darker red, 1 hour (or 4 hours on low in a slow cooker).
  9. Serve immediately, soup tastes even better the next day!

Nutrition Information

Serving 1g Calories 219kcal (11%) Carbohydrates 11g (4%) Protein 19g (38%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Cholesterol 50mg (17%) Sodium 680mg (28%) Fiber 3g (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 219

% Daily Value*

Serving 1g
Calories 219kcal 11%
Carbohydrates 11g 4%
Protein 19g 38%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Cholesterol 50mg 17%
Sodium 680mg 28%
Fiber 3g 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.