Beef Cabbage Soup (with Hamburger)
User Reviews
4.6
1,014 reviews
Excellent
Beef Cabbage Soup (with Hamburger)
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Hearty and extremely delicious, this one pot hamburger cabbage soup is easy to make and always a huge hit! Simple ingredients for a family favorite soup everyone loves!
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Ingredients
- 1 lb beef ground
- 2 celery rinsed well and diced
- ½ cabbage diced
- 1 8 oz tomatoes Can and diced, do not drain
- 1 8 oz Kidney Beans
- 4 oz beef stock
- 4 oz dark beer or your favorite beer
- 4 cups water
- 2 tbsp garlic powder
- ½ tsp paprika
- 2 tsp celtic sea salt
- 2 tsp pepper
Instructions
- In a large dutch oven, brown ground beef and cook into crumbles (about 8 minutes).
- Add diced celery and cabbage, cook until soft (about 10 minutes), stirring occasionally to prevent burning.
- Add salt and pepper.
- Add diced tomatoes (with the liquid from the can- don't drain it off!) and kidney beans (go ahead and drain these off).
- Stir to incorporate.
- Add garlic and paprika, mix.
- Add beer or stock and water, stir.
- Let simmer on low until soup has thickened and turned a darker red, 1 hour (or 4 hours on low in a slow cooker).
- Serve immediately, soup tastes even better the next day!
Nutrition Information
Show Details
Serving
1g
Calories
219kcal
(11%)
Carbohydrates
11g
(4%)
Protein
19g
(38%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Cholesterol
50mg
(17%)
Sodium
680mg
(28%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 219kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 19g | 38% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 50mg | 17% |
| Sodium | 680mg | 28% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
1,014 reviews
Excellent
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