4.9 from 90 votes
Beef Cabbage Stir Fry
Ground Beef Stir Fry with shredded cabbage is not only easy to make but incredibly tasty. Your new favourite low carb recipe using simple ingredients. Try it for dinner tonight!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 - 6 serves
Calories: 301 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
STIR FRY SAUCE
- 3 tablespoons low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons Chinese cooking wine or Mirin, dry sherry, apple cider vinegar, white vinegar, sake, rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon white granulated sugar or sweetener for low carb, optional
STIR FRY
- 1 tablespoon oil
- 1 small onion sliced
- 4 cloves garlic minced
- 1 teaspoon minced ginger
- 1 pound lean ground beef
- 1 head cabbage core removed and leaves shredded, 8 cups shredded cabbage
- 1 large carrot peeled and shredded
- 1 pinch salt to taste
- 1 pinch cracked pepper to taste
Instructions
- Combine sauce ingredients in a bowl. Set sauce aside.
- Heat cooking oil a large skillet over medium-high heat. Sauté the onion until beginning to soften, about 3 minutes. Cook the garlic and ginger until fragrant, about 30 seconds.
- Add the beef, breaking it up with the end of a wooden spoon as it cooks, until browned, about 5 minutes.
- Once beef is browned, add half of the sauce to the beef, stir frying to evenly coat.
- Add the cabbage and carrots; continue cooking while stirring until the cabbage is wilted. Taste test and season with salt and pepper, if needed. Stir through the remaining sauce. Serve warm.
Cup of Yum
Notes
- OPTIONAL ADD INS:
- Chili powder, red pepper flakes or sriracha for heat.
- Top with sliced green onions and sesame seeds.
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
22g
(7%)
Protein
30g
(60%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
70mg
(23%)
Sodium
1.133mg
(0%)
Potassium
938mg
(27%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
3.231IU
(0%)
Vitamin C
86mg
(96%)
Calcium
125mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4- 6 serves
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 1.133mg | 0% |
| Potassium | 938mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 3.231IU | 0% |
| Vitamin C | 86mg | 96% |
| Calcium | 125mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.