Beef Cabbage Stir Fry
User Reviews
4.9
90 reviews
Excellent
Beef Cabbage Stir Fry
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Ground Beef Stir Fry with shredded cabbage is not only easy to make but incredibly tasty. Your new favourite low carb recipe using simple ingredients. Try it for dinner tonight!
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Ingredients
STIR FRY SAUCE
- 3 tablespoons low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons Chinese cooking wine or Mirin, dry sherry, apple cider vinegar, white vinegar, sake, rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon white granulated sugar or sweetener for low carb, optional
STIR FRY
- 1 tablespoon oil
- 1 small onion sliced
- 4 cloves garlic minced
- 1 teaspoon minced ginger
- 1 pound lean ground beef
- 1 head cabbage core removed and leaves shredded, 8 cups shredded cabbage
- 1 large carrot peeled and shredded
- 1 pinch salt to taste
- 1 pinch cracked pepper to taste
Instructions
- Combine sauce ingredients in a bowl. Set sauce aside.
- Heat cooking oil a large skillet over medium-high heat. Sauté the onion until beginning to soften, about 3 minutes. Cook the garlic and ginger until fragrant, about 30 seconds.
- Add the beef, breaking it up with the end of a wooden spoon as it cooks, until browned, about 5 minutes.
- Once beef is browned, add half of the sauce to the beef, stir frying to evenly coat.
- Add the cabbage and carrots; continue cooking while stirring until the cabbage is wilted. Taste test and season with salt and pepper, if needed. Stir through the remaining sauce. Serve warm.
Notes
- OPTIONAL ADD INS:
- Chili powder, red pepper flakes or sriracha for heat.
- Top with sliced green onions and sesame seeds.
Nutrition Information
Show Details
Calories
301kcal
(15%)
Carbohydrates
22g
(7%)
Protein
30g
(60%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
70mg
(23%)
Sodium
1.133mg
(0%)
Potassium
938mg
(27%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
3.231IU
(0%)
Vitamin C
86mg
(96%)
Calcium
125mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4- 6 serves
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 1.133mg | 0% |
| Potassium | 938mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 3.231IU | 0% |
| Vitamin C | 86mg | 96% |
| Calcium | 125mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
90 reviews
Excellent
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