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Beef Carpaccio with Dijon Balsamic Vinaigrette

Italian beef carpaccio recipe - A classic Italian dish super easy to make with basic ingredients and makes an elegant starter.

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 193 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 4 slices raw beef tenderloin thinly sliced
  • ¼ cup Parmesan shavings
  • freshly cracked black pepper
  • 1 cup baby salad leaves or arugula
For the Dijon vinaigrette
  • 1 tablespoon Dijon whole-grain mustard
  • 1 teaspoon lemon juice
  • 1 tablespoon balsamic vinegar very good quality
  • 2 tablespoon extra virgin olive oil
  • ½ teaspoon salt-preserved capers well rinsed and finely chopped
  • 1 tablespoon water
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Put all vinaigrette ingredients into a jar. Close with a lid and shake well until all combined. Taste and season accordingly.
  2. Arrange a slice of beef on a plate, and brush with a little Dijon vinaigrette . Place some baby leaves on top, and roll the meat on itself. Repeat until you have 4 carpaccio rolls.
  3. Decorate with chives, Parmesan shavings, freshly cracked black pepper and some extra vinaigrette.

Nutrition Information

Calories 193kcal (10%) Carbohydrates 3g (1%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Cholesterol 10mg (3%) Sodium 292mg (12%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 340IU (7%) Vitamin C 3mg (3%) Calcium 171mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 193

% Daily Value*

Calories 193kcal 10%
Carbohydrates 3g 1%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Cholesterol 10mg 3%
Sodium 292mg 12%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 340IU 7%
Vitamin C 3mg 3%
Calcium 171mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.