Beef Carpaccio with Dijon Balsamic Vinaigrette

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    193 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Beef Carpaccio with Dijon Balsamic Vinaigrette

Italian beef carpaccio recipe - A classic Italian dish super easy to make with basic ingredients and makes an elegant starter.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 slices raw beef tenderloin thinly sliced
  • ¼ cup Parmesan shavings
  • freshly cracked black pepper
  • 1 cup baby salad leaves or arugula

For the Dijon vinaigrette

  • 1 tablespoon Dijon whole-grain mustard
  • 1 teaspoon lemon juice
  • 1 tablespoon balsamic vinegar very good quality
  • 2 tablespoon extra virgin olive oil
  • ½ teaspoon salt-preserved capers well rinsed and finely chopped
  • 1 tablespoon water
  • salt and pepper to taste
Add to Shopping List

Instructions

  1. Put all vinaigrette ingredients into a jar. Close with a lid and shake well until all combined. Taste and season accordingly.
  2. Arrange a slice of beef on a plate, and brush with a little Dijon vinaigrette . Place some baby leaves on top, and roll the meat on itself. Repeat until you have 4 carpaccio rolls.
  3. Decorate with chives, Parmesan shavings, freshly cracked black pepper and some extra vinaigrette.

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 3g (1%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Cholesterol 10mg (3%) Sodium 292mg (12%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 340IU (7%) Vitamin C 3mg (3%) Calcium 171mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 3g 1%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Cholesterol 10mg 3%
Sodium 292mg 12%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 340IU 7%
Vitamin C 3mg 3%
Calcium 171mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Beef Carpaccio

Mediterranean, Italian
5.0 (12 reviews)

Seared Pepper Beef Carpaccio

Italian
4.8 (24 reviews)

Beef Carpaccio

Italian
5.0 (3 reviews)

Beef Carpaccio Recipe

Italian
5.0 (6 reviews)

Beef Carpaccio alla Cipriani

Italian
0.0 (0 reviews)

Kanpachi Carpaccio (Kanpaccio)

Japanese, Italian
5.0 (6 reviews)

Zucchini Carpaccio

Italian
5.0 (27 reviews)

Carpaccio di salmone affumicato

Italian
0.0 (0 reviews)

Tuna Carpaccio

Mediterranean, Italian, American
5.0 (30 reviews)

Watermelon Carpaccio

Mediterranean, Italian
5.0 (6 reviews)

How To Make Beet Carpaccio (With Whipped Feta!)

Mediterranean, Italian, American
0.0 (0 reviews)

Artichoke Carpaccio

North American, Mediterranean, Italian
5.0 (3 reviews)

Carpaccio

Italian
5.0 (3 reviews)