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Beef Chow Fun Recipe

Beef Chow Fun is a  tasty stir fry of thinly sliced beef, wide rice noodles, and bean sprouts

Course: Main Course
Cuisine: Chinese

Ingredients

  • 1/2 lb beef flap steak approximately 1/2 of a steak
  • 2 teaspoon soy sauce
  • 1 1/2 teaspoon corn starch
  • 1 1/2 teaspoon mirin or Chinese rice wine or dry sherry
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sugar
  • 1/8 teaspoon sesame oil optional
  • 1 package 16 oz "chow fun" rice noodles
  • 3 cups of bean sprouts approximately 1/2 package
  • 1/2 cup sliced yellow onion approximately 1/4
  • 2 green onions cleaned, cut into 1 inch pieces
  • 1/2 inch slice of ginger peeled, cut into thin slivers
  • 2 cloves garlic sliced
  • 1/4 cup broth any flavor
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil divided
  • Non-stick cooking spray as needed

Notes

  • If you are using dried noodles, use 1/2 a package (7 oz), soak the noodles for 20 minutes in hot water until pliable, gently separate noodles, and drain. Use an additional 2-3 tablespoons of broth in the recipe if using refrigerated fresh rice noodles or dried noodles.