Beef Chow Fun Recipe

Name: Beef Chow Fun Recipe
Yield: 1 serving
Ingredients: 1/2 lb beef flap steak; 2 teaspoon soy sauce; 1 1/2 teaspoon corn starch; 1 1/2 teaspoon mirin or Chinese rice wine or dry sherry; 1/4 teaspoon baking soda; 1/4 teaspoon sugar; 1/8 teaspoon sesame oil; 1 package; 3 cups of bean sprouts; 1/2 cup sliced yellow onion; 2 green onions; 1/2 inch slice of ginger; 2 cloves garlic; 1/4 cup broth; 2 tablespoons soy sauce; 1 tablespoon olive oil; Non-stick cooking spray as needed

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Course
Main Course
Cuisine
Chinese

Beef Chow Fun Recipe

Brian Ramos

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Beef Chow Fun is a tasty stir fry of thinly sliced beef, wide rice noodles, and bean sprouts

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Ingredients

1/2 lb beef flap steak approximately 1/2 of a steak
2 teaspoon soy sauce
1 1/2 teaspoon corn starch
1 1/2 teaspoon mirin or Chinese rice wine or dry sherry
1/4 teaspoon baking soda
1/4 teaspoon sugar
1/8 teaspoon sesame oil optional
1 package 16 oz "chow fun" rice noodles
3 cups of bean sprouts approximately 1/2 package
1/2 cup sliced yellow onion approximately 1/4
2 green onions cleaned, cut into 1 inch pieces
1/2 inch slice of ginger peeled, cut into thin slivers
2 cloves garlic sliced
1/4 cup broth any flavor
2 tablespoons soy sauce
1 tablespoon olive oil divided
Non-stick cooking spray as needed

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Notes

If you are using dried noodles, use 1/2 a package (7 oz), soak the noodles for 20 minutes in hot water until pliable, gently separate noodles, and drain. Use an additional 2-3 tablespoons of broth in the recipe if using refrigerated fresh rice noodles or dried noodles.