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Beef Curry Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Course: Others

Ingredients

  • 2 pounds beef cubed
  • 2 pieces cinnamon sticks
  • 1 piece dried bay leaf
  • 1/4 teaspoon crushed red pepper/chili
  • 1 cup chopped onion
  • 4 pieces cloves
  • 1 tablespoon chopped garlic
  • 2 medium tomatoes sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons ginger minced
  • 2 tablespoons curry powder
  • 1  1/2 cups fresh milk or coconut milk
  • 1/2 teaspoon salt
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot.
  2. Saute onions and garlic.
  3. Add beef and cook until the color turns light brown.
  4. Put-in crushed red pepper/chili, bay leaf, cloves, cinnamon sticks, and curry powder. Stir.
  5. Pour-in fresh milk (or coconut milk). Let boil.
  6. Add tomato, ginger, lemon juice, and salt. Stir and simmer until the sauce thickens and the beef becomes tender.
  7. Turn the heat off and transfer to a serving plate.
  8. Serve with steamed rice.
  9. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.