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Beef Enchilada Taco Boats
Beef Enchilada Taco Boats are cute, easy-to-assemble tacos, and a delicious way to enjoy the big game!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 202 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 tablespoon oil
- 1 small onion chopped
- 1 green bell pepper chopped
- 2 tomatoes chopped
- 6 ounces Michelob Ultra® Beer
- 1-1/2 pounds ground beef
- 2-1/2 tablespoons taco seasoning or 1 package taco seasoning
- 1-1/2 cups Red Enchilada Sauce
- 1 package Old El Paso™ Soft Tortilla Taco Boats (8 boats)
Instructions
- In a large skillet over medium high heat, heat the oil.
- When hot, add the onions, bell peppers, and tomatoes, and cook for about 5 minutes until the onions are soft.
- Pour in the Michelob Ultra® Beer and let it cook down, about 5 minutes.
- Add the ground beef and cook until it is brown and no longer pink. Sprinkle in the taco seasonings, and pour in the enchilada sauce. Simmer for about 15 minutes.
- Remove the Old El Paso™ Soft Tortilla Taco Boats from their package and spoon the beef enchilada mixture evenly into each one.
- Top each taco boat with your favorite toppings, such as sour cream, cheese, chopped tomatoes, avocados, etc.
Cup of Yum
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
18mg
(6%)
Sodium
420mg
(18%)
Potassium
270mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
441IU
(9%)
Vitamin C
18mg
(20%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 420mg | 18% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 441IU | 9% |
| Vitamin C | 18mg | 20% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.