Beef Enchiladas

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    8 Servings

  • Calories

    367 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Beef Enchiladas

Beef Enchiladas are made with ground beef, tortillas, enchilada sauce, and melty cheese, topped with sour cream and fresh green onions!

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Ingredients

Servings
  • 1 pound ground beef , (85/15)
  • 1 yellow onion , diced
  • 1 cup water
  • 3 tablespoons taco seasoning , or 1 packet
  • 4 ounces green chiles , diced
  • 2 cups enchilada sauce
  • 8 tortillas , fajita sized (not street taco or burrito size)
  • 1 1/2 cups cheddar cheese , shredded
  • 1/2 cup green onions , thinly sliced
  • 1/2 cup sour cream
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Instructions

  1. Preheat oven to 375 degrees and spray a 9x13 baking dish with cooking spray.
  2. Add ground beef and onion to a large skillet on medium-high heat.
  3. Cook, breaking it apart, for 6-8 minutes.
  4. Drain the fat (if you have any) and add in the taco seasoning mixed with water.
  5. Add chopped green chiles, stir well and let simmer for 5 minutes until water has mostly evaporated.
  6. Add the enchilada sauce to a large bowl.
  7. Dip each tortilla in the sauce then place onto cutting board.
  8. Fill with 1/4 cup of filling and 1 tablespoon of cheddar cheese and roll.
  9. Place seam side down in baking dish.
  10. Pour remaining enchilada sauce over the rolled tortillas.
  11. Top with remaining 1 cup of cheddar cheese.
  12. Bake for 25-30 minutes, then top with green onions and sour cream.

Nutrition Information

Show Details
Calories 367kcal (18%) Carbohydrates 26g (9%) Protein 20g (40%) Fat 20g (31%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 68mg (23%) Sodium 1264mg (53%) Potassium 318mg (9%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 1192IU (24%) Vitamin C 7mg (8%) Calcium 222mg (22%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 367 kcal

% Daily Value*

Calories 367kcal 18%
Carbohydrates 26g 9%
Protein 20g 40%
Fat 20g 31%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 1264mg 53%
Potassium 318mg 7%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 1192IU 24%
Vitamin C 7mg 8%
Calcium 222mg 22%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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