Beef Enchiladas
User Reviews
4.7
63 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
25 mins
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Total Time
55 mins
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Servings
5
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Calories
482 kcal
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Course
Main Course
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Cuisine
Mexican
Beef Enchiladas
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This beef enchiladas recipe is seasoned ground beef wrapped in flour tortillas and topped with red enchilada sauce and cheese, then baked to perfection. The absolute best enchiladas you'll ever eat!
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Ingredients
- 2 teaspoons vegetable oil
- 1 1/2 pounds ground beef I use 90% lean
- 1/2 cup onion finely diced
- 1 teaspoon minced garlic
- 1 packet taco seasoning
- 2 ounce cans Red Enchilada Sauce
- 2 1/2 cups shredded cheddar cheese divided use
- 10 flour tortillas 8 inch size
- 1/2 cup sliced black olives
- 1/4 cup sliced green onions
- cooking spray
Instructions
- Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
- Heat the vegetable oil in a large pan over medium high heat. Add the ground beef and cook for 3-4 minutes, breaking up the meat into small pieces with a spatula.
- Add the onion and cook for 4-5 minutes or until onion has softened and beef has cooked through. Add the garlic and cook for 30 seconds.
- Add the taco seasoning, along with 1 tablespoon of water. Stir until everything is coated in seasoning.
- Spread 1 cup of enchilada sauce over the bottom of the baking pan.
- Warm the tortillas until soft and pliable. Place 1 1/2 tablespoons of cheese down the center of each tortilla, then divide the beef mixture evenly among the tortillas.
- Roll up each tortilla tightly, then arrange in the baking dish.
- Pour 1 cup of enchilada sauce over the tops of the tortilla rolls. Sprinkle the remaining cheese over the sauce.
- Bake for 20 minutes or until cheese has melted and sauce is bubbling.
- Top with olives and green onions, then serve.
Nutrition Information
Show Details
Calories
482kcal
(24%)
Carbohydrates
37g
(12%)
Protein
46g
(92%)
Fat
21g
(32%)
Saturated Fat
15g
(75%)
Cholesterol
148mg
(49%)
Sodium
821mg
(34%)
Potassium
607mg
(17%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1223IU
(24%)
Vitamin C
5mg
(6%)
Calcium
491mg
(49%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 37g | 12% |
| Protein | 46g | 92% |
| Fat | 21g | 32% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 148mg | 49% |
| Sodium | 821mg | 34% |
| Potassium | 607mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1223IU | 24% |
| Vitamin C | 5mg | 6% |
| Calcium | 491mg | 49% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
63 reviews
Excellent
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