Beef Enchiladas
User Reviews
4.9
237 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6
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Calories
644 kcal
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Course
Main Course
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Cuisine
Mexican
Beef Enchiladas
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Quick and simple beef enchiladas are a family favorite dinner. This Mexican dish is delicious and on the table in only 30 minutes!
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Ingredients
- 3 cups roast beef, shredded, cooked
- 1 (4-ounce) can green chilies, diced
- 1 cup corn
- 1 (20-ounce) can red enchilada sauce, (we love our homemade red sauce)
- 2½ cups shredded cheese, divided
- 12 small flour or corn tortillas, warmed
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, mix the shredded beef, green chilies, corn, and ½ cup enchilada sauce. Spread ½ cup of enchilada sauce into the bottom of a 9x13 baking dish.
- Scoop about ⅓ cup of filling into the middle of each of the tortillas, and sprinkle with cheese (reserving about 1 cup of cheese for the top of the enchiladas). Roll each tortilla up and place them seam-side down in the prepared baking dish.
- Pour the remaining enchilada sauce over the top of the rolled-up tortillas, spreading to cover the tortillas completely. Sprinkle with the remaining shredded cheese.
- Bake for 20-25 minutes, or until the cheese is melted and the sauce is bubbling. Serve hot.
Equipments used:
Notes
- Freezer meal. Prepare as directed, but don't bake. Use a freezer-safe baking pan and cover it with plastic wrap and then aluminum foil. It will keep for up to 2 months. Let thaw in the fridge overnight before baking.
- Store leftovers in the refrigerator in an airtight container(s) for 2-3 days, or in the freezer for 2-3 months. Reheat small portions in the microwave. Larger portions can be reheated in the oven.
Nutrition Information
Show Details
Calories
644kcal
(32%)
Carbohydrates
40g
(13%)
Protein
35g
(70%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Cholesterol
116mg
(39%)
Sodium
947mg
(39%)
Potassium
486mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
385IU
(8%)
Vitamin C
7.4mg
(8%)
Calcium
320mg
(32%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 644 kcal
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 40g | 13% |
| Protein | 35g | 70% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 116mg | 39% |
| Sodium | 947mg | 39% |
| Potassium | 486mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 320mg | 32% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
237 reviews
Excellent
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