Beef Enchiladas (Quick and Easy)
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Beef Enchiladas (Quick and Easy)
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An all-time family favorite dinner, these Easy Beef Enchiladas are start-to-finish ready to eat in 45 minutes or less. Seasoned ground beef stuffed tortillas, rolled and smothered in enchilada sauce then topped with a generous amount of shredded cheese, this meal is always so satisfying.
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Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning or homemade taco seasoning
- 1/4 cup water
- 8 tortillas - corn tortillas or taco-size flour tortillas
- 2 cups enchilada sauce
- 16 ounces shredded Colby jack cheese
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Instructions
- Preheat oven to 350F. Spray a 9x13-inch baking dish with non-stick cooking spray; set aside.
- Heat a large skillet over medium heat. Add the ground beef and break up with a wooden spoon, cooking and stirring often until fully browned. Drain off any excess fat.
- Stir the taco seasoning and water into the ground beef in the skillet and cook over medium heat for another 2-3 minutes, stirring often. Remove from the heat.
- Spread about 1/2 cup enchilada sauce into the bottom of the prepared baking dish.
- Lay out the tortillas and scoop the seasoned ground beef into the center of each tortilla, distributing equally until all of the meat is used. Use a spoon to arrange the meat in a straight line down the center of each tortilla.
- Roll each tortilla up tightly and place into the baking dish seam side down. Pour the remaining enchilada sauce all over the enchiladas.
- Sprinkle the cheese evenly over the enchiladas.
- Bake at 350F for 20-25 minutes, until the cheese is fully melted.
- Serve hot with the toppings of your choice.
Nutrition Information
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Calories
850kcal
(43%)
Carbohydrates
47g
(16%)
Protein
58g
(116%)
Fat
47g
(72%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
0.4g
Cholesterol
178mg
(59%)
Sodium
2948mg
(123%)
Potassium
611mg
(17%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
2748IU
(55%)
Vitamin C
6mg
(7%)
Calcium
875mg
(88%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 850 kcal
% Daily Value*
| Calories | 850kcal | 43% |
| Carbohydrates | 47g | 16% |
| Protein | 58g | 116% |
| Fat | 47g | 72% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 178mg | 59% |
| Sodium | 2948mg | 123% |
| Potassium | 611mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 2748IU | 55% |
| Vitamin C | 6mg | 7% |
| Calcium | 875mg | 88% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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